awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q34504494-3A8AB54C-2BC0-4294-B0F8-BB7A83763F8F
Q34504494-3A8AB54C-2BC0-4294-B0F8-BB7A83763F8F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34504494-3A8AB54C-2BC0-4294-B0F8-BB7A83763F8F
Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses.
P2860
Q34504494-3A8AB54C-2BC0-4294-B0F8-BB7A83763F8F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34504494-3A8AB54C-2BC0-4294-B0F8-BB7A83763F8F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d8f6b4b2945016a7c34cbab77e0781e12e91c39b
P2860
Adjunct cultures: recent developments and potential significance to the cheese industry.