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Q34504494-467FDAD8-AA78-49B8-B86E-97EB3DEB2F19
Q34504494-467FDAD8-AA78-49B8-B86E-97EB3DEB2F19
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34504494-467FDAD8-AA78-49B8-B86E-97EB3DEB2F19
Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses.
P2860
Q34504494-467FDAD8-AA78-49B8-B86E-97EB3DEB2F19
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34504494-467FDAD8-AA78-49B8-B86E-97EB3DEB2F19
rank
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Statement
wasDerivedFrom
d8f6b4b2945016a7c34cbab77e0781e12e91c39b
P2860
Proteolytic enzymes of Lactococcus lactis.