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Q34504494-830E4265-E681-4E89-89F6-55327AC29C14
Q34504494-830E4265-E681-4E89-89F6-55327AC29C14
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34504494-830E4265-E681-4E89-89F6-55327AC29C14
Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses.
P433
Q34504494-830E4265-E681-4E89-89F6-55327AC29C14
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34504494-830E4265-E681-4E89-89F6-55327AC29C14
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4d0c68a525668273961e5a5871c0a440f3a17fbd
P433
3
http://www.w3.org/2001/XMLSchema#string