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Q34625852-D4D727BE-49CC-4A1A-862C-AF6CB5FAC338
Q34625852-D4D727BE-49CC-4A1A-862C-AF6CB5FAC338
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34625852-D4D727BE-49CC-4A1A-862C-AF6CB5FAC338
Red meat consumption and risk of stroke in Swedish women.
P31
Q34625852-D4D727BE-49CC-4A1A-862C-AF6CB5FAC338
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34625852-D4D727BE-49CC-4A1A-862C-AF6CB5FAC338
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6f19e633a401b2d64f7c3f5f976fedd3f3c739ee
P31
scholarly article