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Q34659310-C0A7C16C-858B-49A9-A198-8954A092683A
Q34659310-C0A7C16C-858B-49A9-A198-8954A092683A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34659310-C0A7C16C-858B-49A9-A198-8954A092683A
Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.
P2860
Q34659310-C0A7C16C-858B-49A9-A198-8954A092683A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34659310-C0A7C16C-858B-49A9-A198-8954A092683A
rank
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type
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Statement
wasDerivedFrom
4c12d5a59feed422c160a38b680c0cbc5e11b179
P2860
Bactericidal activity of isothiocyanate against pathogens on fresh produce.