Bactericidal activity of isothiocyanate against pathogens on fresh produce.
about
Sulforaphane inhibits extracellular, intracellular, and antibiotic-resistant strains of Helicobacter pylori and prevents benzo[a]pyrene-induced stomach tumors.Antimicrobial effects of mustard flour and acetic acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica serovar TyphimuriumBioavailability of Glucosinolates and Their Breakdown Products: Impact of ProcessingAntibacterial Activities of Wasabi against Escherichia coli O157:H7 and Staphylococcus aureusEffect of Rocket (Eruca sativa) Extract on MRSA Growth and Proteome: Metabolic Adjustments in Plant-Based Media.Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.Antimicrobial activities of isothiocyanates against Campylobacter jejuni isolates.Antimicrobial Packaging for Extending the Shelf Life of Bread-A Review.An Update on Potential Perspectives of Glucosinolates on Protection against Microbial Pathogens and Endocrine Dysfunctions in Humans.Novel food packaging systems with natural antimicrobial agents.Effective delivery of volatile biocides employing mesoporous silicates for treating biofilms.Survival of Escherichia coli O157:H7 ATCC 43895 in a model apple juice medium with different concentrations of proline and caffeic acid.Composition, diffusion, and antifungal activity of black mustard (Brassica nigra) essential oil when applied by direct addition or vapor phase contact.Effectiveness of Active Packaging on Control of Escherichia Coli O157:H7 and Total Aerobic Bacteria on Iceberg Lettuce.Preliminary Investigation on the Use of Allyi Isothiocyanate to Increase the Shelf-Life of Gilthead Sea Bream (Sparus Aurata) Fillets.Antibacterial activity and mode of action of selected glucosinolate hydrolysis products against bacterial pathogens.Effect of citral on the thermal inactivation of Escherichia coli O157:H7 in citrate phosphate buffer and apple juice.Hedge mustard (Sisymbrium officinale): chemical diversity of volatiles and their antimicrobial activity.Inactivation of Salmonella and Escherichia coli O157:H7 on sliced and whole tomatoes by allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.Glucosinolates profile, volatile constituents, antimicrobial, and cytotoxic activities of Lobularia libyca.Effects of natural antimicrobials on prevention and reduction of bacterial cross-contamination during the washing of ready-to-eat fresh-cut lettuce.Persistence of Indicator and Pathogenic Microorganisms in Broccoli following Manure Spreading and Irrigation with Fecally Contaminated Water: Field Experiment.Inactivation of Listeria innocua, Salmonella Typhimurium, and Escherichia coli O157:H7 on surface and stem scar areas of tomatoes using in-package ozonation.Antimicrobial activity of oregano oil on iceberg lettuce with different attachment conditions.Inactivation of Salmonella in liquid egg albumen by antimicrobial bottle coatings infused with allyl isothiocyanate, nisin and zinc oxide nanoparticles.Decontamination of green onions and baby spinach by vaporized ethyl pyruvate.
P2860
Q24530627-AC8C2FBD-C029-44CA-9837-02090C79B320Q24676173-D3010A7C-2BE2-4DA9-BC0B-9D9AFF3186C6Q28075880-24D714DE-2827-49A2-8722-41068CBDE872Q28829579-C9F59368-4187-43AF-A02B-A581558FBCAAQ33639441-1CE4A90A-C126-4E9C-BD19-F3DF8C5FA0A4Q34659310-C0A7C16C-858B-49A9-A198-8954A092683AQ36159311-7DD1CA1B-43CB-4413-8C04-467A92D6ABA6Q38324975-B7EC3CE5-1A49-4251-8066-4BD67C9EC826Q38335407-196175E0-5640-4EEE-A8A6-7C6C64C6D62FQ38591350-C562C4A6-2956-4196-8782-0988B3585769Q39026102-3DAC5830-E385-47AF-8B5E-7BE1C752CAF0Q39491441-63712D8E-A3FB-479E-AC0D-E974292A9479Q41121140-19BC6D5A-70B8-43F0-B18A-47BBACE92038Q41231361-68550CDF-1011-4932-9B9B-817D8717907AQ41550314-6E385EBB-9634-4044-9757-234AFCD4DD6BQ42105066-D443D713-D3B3-4942-AD89-91D196026F7BQ42759771-9E09F042-B9D0-4BD5-A323-439E79A84C3BQ42929463-E42AB963-1F19-4BC5-9A1F-21D5D63DC6ACQ46058746-E70DE97A-128E-477F-81DC-282FFEE54224Q46337058-7A8FDFC3-06B4-44BD-B49F-0368A3DAB51BQ47960067-60A9474D-14A0-47F5-AF86-8AA505CD9789Q49979512-057A7DA0-674A-4657-B5FB-27D98FB27051Q50023614-B27AFE0F-A252-4294-BB1D-B18250597D2AQ50025857-636FF086-DBBC-483A-853F-77F775854529Q50044293-55B59631-7C0A-41D4-A034-6D756D841AC0Q50495368-EBC3698E-FEE9-4EEC-9FE1-2CDDB6552F15
P2860
Bactericidal activity of isothiocyanate against pathogens on fresh produce.
description
2000 nî lūn-bûn
@nan
2000年の論文
@ja
2000年学术文章
@wuu
2000年学术文章
@zh-cn
2000年学术文章
@zh-hans
2000年学术文章
@zh-my
2000年学术文章
@zh-sg
2000年學術文章
@yue
2000年學術文章
@zh
2000年學術文章
@zh-hant
name
Bactericidal activity of isothiocyanate against pathogens on fresh produce.
@en
Bactericidal activity of isothiocyanate against pathogens on fresh produce.
@nl
type
label
Bactericidal activity of isothiocyanate against pathogens on fresh produce.
@en
Bactericidal activity of isothiocyanate against pathogens on fresh produce.
@nl
prefLabel
Bactericidal activity of isothiocyanate against pathogens on fresh produce.
@en
Bactericidal activity of isothiocyanate against pathogens on fresh produce.
@nl
P2093
P2860
P1476
Bactericidal activity of isothiocyanate against pathogens on fresh produce.
@en
P2093
P2860
P356
10.4315/0362-028X-63.1.25
P577
2000-01-01T00:00:00Z