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Q34659310-ED6746BD-5D05-4476-962B-4B0220EB0D8D
Q34659310-ED6746BD-5D05-4476-962B-4B0220EB0D8D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34659310-ED6746BD-5D05-4476-962B-4B0220EB0D8D
Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.
P2860
Q34659310-ED6746BD-5D05-4476-962B-4B0220EB0D8D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34659310-ED6746BD-5D05-4476-962B-4B0220EB0D8D
rank
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type
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Statement
wasDerivedFrom
4c12d5a59feed422c160a38b680c0cbc5e11b179
P2860
Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review.