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Q34706616-22251F02-C84D-48C0-843A-043308EA85D2
Q34706616-22251F02-C84D-48C0-843A-043308EA85D2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34706616-22251F02-C84D-48C0-843A-043308EA85D2
Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.
P2860
Q34706616-22251F02-C84D-48C0-843A-043308EA85D2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34706616-22251F02-C84D-48C0-843A-043308EA85D2
rank
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type
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Statement
wasDerivedFrom
8f1c5428f8f115ed4939382881c6698eb06e799e
P2860
Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.