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Q34747877-6320B630-6AC1-4694-A09E-8AC1AB64CEAE
Q34747877-6320B630-6AC1-4694-A09E-8AC1AB64CEAE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34747877-6320B630-6AC1-4694-A09E-8AC1AB64CEAE
Enhanced inactivation of food-borne pathogens in ready-to-eat sliced ham by near-infrared heating combined with UV-C irradiation and mechanism of the synergistic bactericidal action
P2860
Q34747877-6320B630-6AC1-4694-A09E-8AC1AB64CEAE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34747877-6320B630-6AC1-4694-A09E-8AC1AB64CEAE
rank
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type
BestRank
Statement
wasDerivedFrom
c1b222675478602901c1363b363a252d6b58a134
P2860
A review of microbial injury and recovery methods in food.