awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q34789740-18658874-1A99-46F5-85EB-0BA2A31C24B6
Q34789740-18658874-1A99-46F5-85EB-0BA2A31C24B6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34789740-18658874-1A99-46F5-85EB-0BA2A31C24B6
The impact of food viscosity on eating rate, subjective appetite, glycemic response and gastric emptying rate.
P2860
Q34789740-18658874-1A99-46F5-85EB-0BA2A31C24B6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34789740-18658874-1A99-46F5-85EB-0BA2A31C24B6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4f3ec8862189cd3d9fa802d4905db56057698b0b
P2860
The effects of food viscosity on bite size, bite effort and food intake.