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Q34789740-C67DA5A5-AAE9-41B6-AAFA-BDAE4AF53BDE
Q34789740-C67DA5A5-AAE9-41B6-AAFA-BDAE4AF53BDE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34789740-C67DA5A5-AAE9-41B6-AAFA-BDAE4AF53BDE
The impact of food viscosity on eating rate, subjective appetite, glycemic response and gastric emptying rate.
P356
Q34789740-C67DA5A5-AAE9-41B6-AAFA-BDAE4AF53BDE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34789740-C67DA5A5-AAE9-41B6-AAFA-BDAE4AF53BDE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
de655bbcf797cadddadfb6830e0a70523731bf3b
P356
10.1371/JOURNAL.PONE.0067482
http://www.w3.org/2001/XMLSchema#string
P356
JOURNAL.PONE.0067482