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Q34919094-4B84FBC4-5ED4-45C8-9704-6D0659BE93FB
Q34919094-4B84FBC4-5ED4-45C8-9704-6D0659BE93FB
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Statement
http://www.wikidata.org/entity/statement/Q34919094-4B84FBC4-5ED4-45C8-9704-6D0659BE93FB
NaOH-debittering induces changes in bacterial ecology during table olives fermentation.
P2860
Q34919094-4B84FBC4-5ED4-45C8-9704-6D0659BE93FB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34919094-4B84FBC4-5ED4-45C8-9704-6D0659BE93FB
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Statement
wasDerivedFrom
854d725f12318a4a6b476f32904ae153609270fe
P2860
Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses.