Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses.
about
Microbial dynamics and biodiversity in table olive fermentation: culture-dependent and -independent approachesPhysico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives.Identification of critical genes for growth in olive brine by transposon mutagenesis of Lactobacillus pentosus C11.NaOH-debittering induces changes in bacterial ecology during table olives fermentation.Evaluation and identification of poly-microbial biofilms on natural green Gordal table olives.Nutraceutical effects of table green olives: a pilot study with Nocellara del Belice olivesMicrobiota of table olive fermentations and criteria of selection for their use as starters.Effect of the mechanical harvest of drupes on the quality characteristics of green fermented table olives.Multivariate analysis to discriminate yeast strains with technological applications in table olive processing.Use of Lactobacillus plantarum and glucose to control the fermentation of "Bella di Cerignola" table olives, a traditional variety of Apulian region (Southern Italy).Selection of yeasts as starter cultures for table olives.Potential benefits of the application of yeast starters in table olive processing.Yeast biota of naturally fermented black olives in different brines made from cv. Gemlik grown in various districts of the Cukurova region of Turkey.In Vitro and in Vivo Selection of Potentially Probiotic Lactobacilli From Nocellara del Belice Table Olives.Effect of pretreatments on microbial growth and sensory properties of dry-salted olives.Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading Capability.Technologies and Trends to Improve Table Olive Quality and Safety.
P2860
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P2860
Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Study of green Sicilian table ...... chemical and sensory analyses.
@en
Study of green Sicilian table ...... chemical and sensory analyses.
@nl
type
label
Study of green Sicilian table ...... chemical and sensory analyses.
@en
Study of green Sicilian table ...... chemical and sensory analyses.
@nl
prefLabel
Study of green Sicilian table ...... chemical and sensory analyses.
@en
Study of green Sicilian table ...... chemical and sensory analyses.
@nl
P2093
P50
P356
P1433
P1476
Study of green Sicilian table ...... chemical and sensory analyses.
@en
P2093
Carmela Maria Lanza
Giancarlo Moschetti
Giorgio Volpe
Giuseppe Blaiotta
Vittorio Farina
P304
P356
10.1016/J.FM.2009.09.010
P577
2009-09-27T00:00:00Z