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1
Q35037664-FAEE1DE8-8F27-42E9-AC7F-2EAFAD1A40B5
Q35037664-FAEE1DE8-8F27-42E9-AC7F-2EAFAD1A40B5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35037664-FAEE1DE8-8F27-42E9-AC7F-2EAFAD1A40B5
The effect of barium on perceptions of taste intensity and palatability.
P50
Q35037664-FAEE1DE8-8F27-42E9-AC7F-2EAFAD1A40B5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35037664-FAEE1DE8-8F27-42E9-AC7F-2EAFAD1A40B5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
23342a51f52b4fcd74a4467a7cbdec91b46e45b9
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Catriona M. Steele