about
Fluoroscopic evaluation of oropharyngeal dysphagia: anatomic, technical, and common etiologic factorsOrofacial Movements Associated With Fluent Speech in Persons Who StutterThe influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review.Noninvasive detection of thin-liquid aspiration using dual-axis swallowing accelerometry.Automatic discrimination between safe and unsafe swallowing using a reputation-based classifier.Effects of liquid stimuli on dual-axis swallowing accelerometry signals in a healthy populationThe relationship between hyoid and laryngeal displacement and swallowing impairmentEfficacy of thickened liquids for eliminating aspiration in head and neck cancer: a systematic review.Voice-quality abnormalities as a sign of dysphagia: validation against acoustic and videofluoroscopic data.Differences in swallowing between high and low concentration taste stimuli.Physiological factors related to aspiration risk: a systematic reviewOral perceptual discrimination of viscosity differences for non-newtonian liquids in the nectar- and honey-thick ranges.A method for removal of low frequency components associated with head movements from dual-axis swallowing accelerometry signalsEvent sequence variability in healthy swallowing: building on previous findingsThe effect of barium on perceptions of taste intensity and palatability.Kinematic and temporal factors associated with penetration-aspiration in swallowing liquidsUse of an anatomical scalar to control for sex-based size differences in measures of hyoid excursion during swallowing.Influence of the perceived taste intensity of chemesthetic stimuli on swallowing parameters given age and genetic taste differences in healthy adult women.Tongue-pressure and hyoid movement timing in healthy liquid swallowing.Translational advancements in applications of pureed food.Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homesImage-based measurement of post-swallow residue: the normalized residue ratio scaleOptimal approaches for measuring tongue-pressure functional reserveA Randomized Trial Comparing Two Tongue-Pressure Resistance Training Protocols for Post-Stroke Dysphagia.The effectiveness of the head-turn-plus-chin-down maneuver for eliminating vallecular residuePhysiological variability in the deglutition literature: hyoid and laryngeal kinematics.Temporal variability in the deglutition literatureExtraction of average neck flexion angle during swallowing in neutral and chin-tuck positionsEffects of barium concentration on oropharyngeal swallow timing measures.Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework.Exercise-based approaches to dysphagia rehabilitation.Malnutrition and Dysphagia in long-term care: a systematic review.How Swallow Pressures and Dysphagia Affect Malnutrition and Mealtime Outcomes in Long-Term Care.The effect of bolus volume on hyoid kinematics in healthy swallowing.Prevalence and Determinants of Poor Food Intake of Residents Living in Long-Term Care.Trends in Research Literature Describing Dysphagia in Motor Neuron Diseases (MND): A Scoping Review.A Review of Dysphagia Presentation and Intervention Following Traumatic Spinal Injury: An Understudied Population.Reflections on Clinical and Statistical Use of the Penetration-Aspiration Scale.Understanding the Viscosity of Liquids used in Infant Dysphagia ManagementUnderstanding the statistical persistence of dual-axis swallowing accelerometry signals.
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description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Catriona M Steele
@es
Catriona M Steele
@nl
Catriona M Steele
@sl
Catriona M. Steele
@en
type
label
Catriona M Steele
@es
Catriona M Steele
@nl
Catriona M Steele
@sl
Catriona M. Steele
@en
prefLabel
Catriona M Steele
@es
Catriona M Steele
@nl
Catriona M Steele
@sl
Catriona M. Steele
@en
P106
P1153
7101798810
P21
P2456
P31
P496
0000-0002-4294-6561
P569
2000-01-01T00:00:00Z