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Q35053690-CAEC66AC-82F7-4FA2-97F9-84A04EF4D37E
Q35053690-CAEC66AC-82F7-4FA2-97F9-84A04EF4D37E
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http://www.wikidata.org/entity/statement/Q35053690-CAEC66AC-82F7-4FA2-97F9-84A04EF4D37E
Dynamics of bacterial communities during the ripening process of different Croatian cheese types derived from raw ewe's milk cheeses
P2860
Q35053690-CAEC66AC-82F7-4FA2-97F9-84A04EF4D37E
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Statement
http://www.wikidata.org/entity/statement/Q35053690-CAEC66AC-82F7-4FA2-97F9-84A04EF4D37E
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eb80021836a8eca3dd8c04843156f2eab6b6107c
P2860
Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses.