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Q35056353-C766BCEE-0A88-45C7-B2FD-8221677FC939
Q35056353-C766BCEE-0A88-45C7-B2FD-8221677FC939
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35056353-C766BCEE-0A88-45C7-B2FD-8221677FC939
Fermented milks: a historical food with modern applications--a review.
P356
Q35056353-C766BCEE-0A88-45C7-B2FD-8221677FC939
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35056353-C766BCEE-0A88-45C7-B2FD-8221677FC939
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cef543c03a9a8fcea53ae973148b211dda423505
P356
10.1038/SJ.EJCN.1601657
http://www.w3.org/2001/XMLSchema#string
P356
SJ.EJCN.1601657