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Q35109328-1D63CFC8-2ED9-42B4-A0F4-9EA6EEF3065F
Q35109328-1D63CFC8-2ED9-42B4-A0F4-9EA6EEF3065F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35109328-1D63CFC8-2ED9-42B4-A0F4-9EA6EEF3065F
The Effects of Consumption of Bread Fortified With Soy Bean Flour on Metabolic Profile in Type 2 Diabetic Women: A Cross-over Randomized Controlled Clinical Trial
P2860
Q35109328-1D63CFC8-2ED9-42B4-A0F4-9EA6EEF3065F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35109328-1D63CFC8-2ED9-42B4-A0F4-9EA6EEF3065F
rank
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type
BestRank
Statement
wasDerivedFrom
3cd0426503b35e8350891bd7aec3739e18b0edf2
P2860
Effects of high-dose isoflavones on metabolic and inflammatory markers in healthy postmenopausal women.