The Effects of Consumption of Bread Fortified With Soy Bean Flour on Metabolic Profile in Type 2 Diabetic Women: A Cross-over Randomized Controlled Clinical Trial
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Design of acid-responsive polymeric nanoparticles for 7,3',4'-trihydroxyisoflavone topical administrationThe effect of alpha-linolenic acid on glycemic control in individuals with type 2 diabetes: A systematic review and meta-analysis of randomized controlled clinical trials.Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults.Japan Atherosclerosis Society (JAS) Guidelines for Prevention of Atherosclerotic Cardiovascular Diseases 2017
P2860
The Effects of Consumption of Bread Fortified With Soy Bean Flour on Metabolic Profile in Type 2 Diabetic Women: A Cross-over Randomized Controlled Clinical Trial
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2014 nî lūn-bûn
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2014 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի դեկտեմբերին հրատարակված գիտական հոդված
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2014年の論文
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2014年論文
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2014年論文
@zh-hant
2014年論文
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2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
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name
The Effects of Consumption of ...... ized Controlled Clinical Trial
@ast
The Effects of Consumption of ...... ized Controlled Clinical Trial
@en
type
label
The Effects of Consumption of ...... ized Controlled Clinical Trial
@ast
The Effects of Consumption of ...... ized Controlled Clinical Trial
@en
prefLabel
The Effects of Consumption of ...... ized Controlled Clinical Trial
@ast
The Effects of Consumption of ...... ized Controlled Clinical Trial
@en
P2093
P2860
P1476
The Effects of Consumption of ...... ized Controlled Clinical Trial
@en
P2093
Asma Salari Moghaddam
Bijan Iraj
Gholam Reza Askari
Mohammad Hassan Entezari
Mohammad Reza Maracy
P2860
P304
P577
2014-12-01T00:00:00Z