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Q35109328-555737F3-7EE0-41CD-A240-75124D04FBF5
Q35109328-555737F3-7EE0-41CD-A240-75124D04FBF5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35109328-555737F3-7EE0-41CD-A240-75124D04FBF5
The Effects of Consumption of Bread Fortified With Soy Bean Flour on Metabolic Profile in Type 2 Diabetic Women: A Cross-over Randomized Controlled Clinical Trial
P2860
Q35109328-555737F3-7EE0-41CD-A240-75124D04FBF5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35109328-555737F3-7EE0-41CD-A240-75124D04FBF5
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NormalRank
type
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wasDerivedFrom
32049fff1b38ae2ddadf75eddf0220fbe1277e86
P2860
Effects of soy protein and isoflavones on glycemic control and insulin sensitivity: a 6-mo double-blind, randomized, placebo-controlled trial in postmenopausal Chinese women with prediabetes or untreated early diabetes.