awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q35118668-C715A043-BDAF-4B7B-826A-8EB25DB061A6
Q35118668-C715A043-BDAF-4B7B-826A-8EB25DB061A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35118668-C715A043-BDAF-4B7B-826A-8EB25DB061A6
Reduced-gliadin wheat bread: an alternative to the gluten-free diet for consumers suffering gluten-related pathologies.
P2860
Q35118668-C715A043-BDAF-4B7B-826A-8EB25DB061A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35118668-C715A043-BDAF-4B7B-826A-8EB25DB061A6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
25de1adc47165a18ef473564805f616647ef865c
P2860
Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide.