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Q35120142-95B0BBAF-7007-4CD8-8DD9-D0263DD916F3
Q35120142-95B0BBAF-7007-4CD8-8DD9-D0263DD916F3
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http://www.wikidata.org/entity/statement/Q35120142-95B0BBAF-7007-4CD8-8DD9-D0263DD916F3
A population-based approach to study the impact of PROP perception on food liking in populations along the Silk Road.
P2860
Q35120142-95B0BBAF-7007-4CD8-8DD9-D0263DD916F3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35120142-95B0BBAF-7007-4CD8-8DD9-D0263DD916F3
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Statement
wasDerivedFrom
95713f4f435e5a2ca1c96ad320d220a8117f1a5f
P2860
Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes