Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes
about
Risk assessment and communication tools for genotype associations with multifactorial phenotypes: the concept of "edge effect" and cultivating an ethical bridge between omics innovations and societyPerspectives on population-based epidemiological studies of olfactory and taste impairmentResponsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humansGustatory sensitivity and food acceptance in two phylogenetically closely related papilionid species: Papilio hospiton and Papilio machaonReceptor Polymorphism and Genomic Structure Interact to Shape Bitter Taste PerceptionDose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-ArginineGlobal diversity in the TAS2R38 bitter taste receptor: revisiting a classic evolutionary PROPosalAssociation between TAS2R38 gene polymorphisms and colorectal cancer risk: a case-control study in two independent populations of Caucasian originExplaining variability in sodium intake through oral sensory phenotype, salt sensation and liking.First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans.Nutrigenomics in cardiovascular medicine.Genetic signature of differential sensitivity to stevioside in the Italian populationParticipants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids.Taking the bitter with the sweet: relationship of supertasting and sweet preference with metabolic syndrome and dietary intakeTaste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil.Stevia and saccharin preferences in rats and mice.Sex differences in the effects of inherited bitter thiourea sensitivity on body weight in 4-6-year-old children.Eating behaviors of children in the context of their family environment.Variation in the gene TAS2R38 is associated with the eating behavior disinhibition in Old Order Amish women.Taste genes associated with dental caries.Diet-induced regulation of bitter taste receptor subtypes in the mouse gastrointestinal tractBitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal.Evolution of functionally diverse alleles associated with PTC bitter taste sensitivity in Africa.Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with physiological mechanisms controlling body mass index (BMI).Bitter taste receptor polymorphisms and human agingGenetic variation in the hTAS2R38 taste receptor and food consumption among Finnish adults.Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids.The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance.Validation of edible taste strips for identifying PROP taste recognition thresholds.Examination of the perception of sweet- and bitter-like taste qualities in sucralose preferring and avoiding rats.A population-based approach to study the impact of PROP perception on food liking in populations along the Silk Road.Shared genetic contributions of fruit and vegetable consumption with BMI in families 20 y after sharing a household6-n-propylthiouracil taster status not related to reported cruciferous vegetable intake among ethnically diverse childrenAssociations between orosensory perception of oleic acid, the common single nucleotide polymorphisms (rs1761667 and rs1527483) in the CD36 gene, and 6-n-propylthiouracil (PROP) tasting.Development of a molecular method for the rapid screening and identification of the three functionally relevant polymorphisms in the human TAS2R38 receptor gene in studies of sensitivity to the bitter taste of PROP.Expression of the Bitter Taste Receptor, T2R38, in Enteroendocrine Cells of the Colonic Mucosa of Overweight/Obese vs. Lean Subjects.Polymorphisms in sweet taste genes (TAS1R2 and GLUT2), sweet liking, and dental caries prevalence in an adult Italian population.Relationships of PROP Taste Phenotype, Taste Receptor Genotype, and Oral Nicotine Replacement Use.Multiple loss-of-function variants of taste receptors in modern humans.The examination of fatty acid taste with edible strips
P2860
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P2860
Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes
description
2008 nî lūn-bûn
@nan
2008 թուականին հրատարակուած գիտական յօդուած
@hyw
2008 թվականին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Nutritional implications of ge ...... ity and other taste phenotypes
@ast
Nutritional implications of ge ...... ity and other taste phenotypes
@en
Nutritional implications of ge ...... ity and other taste phenotypes
@nl
type
label
Nutritional implications of ge ...... ity and other taste phenotypes
@ast
Nutritional implications of ge ...... ity and other taste phenotypes
@en
Nutritional implications of ge ...... ity and other taste phenotypes
@nl
prefLabel
Nutritional implications of ge ...... ity and other taste phenotypes
@ast
Nutritional implications of ge ...... ity and other taste phenotypes
@en
Nutritional implications of ge ...... ity and other taste phenotypes
@nl
P3181
P1476
Nutritional implications of ge ...... ity and other taste phenotypes
@en
P2093
Beverly J Tepper
P304
P3181
P356
10.1146/ANNUREV.NUTR.28.061807.155458
P407
P577
2008-01-01T00:00:00Z