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Q35131799-A4938564-9ED4-4E62-8036-D5E53FD98160
Q35131799-A4938564-9ED4-4E62-8036-D5E53FD98160
BestRank
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http://www.wikidata.org/entity/statement/Q35131799-A4938564-9ED4-4E62-8036-D5E53FD98160
Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidum reveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese.
P2860
Q35131799-A4938564-9ED4-4E62-8036-D5E53FD98160
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35131799-A4938564-9ED4-4E62-8036-D5E53FD98160
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wasDerivedFrom
2005fc43fe52bd9d149ffc92e75adeb40befd364
P2860
Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches