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Q35135436-9B7EDF83-06BF-40B4-8C1B-ADD3ECF5B09F
Q35135436-9B7EDF83-06BF-40B4-8C1B-ADD3ECF5B09F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35135436-9B7EDF83-06BF-40B4-8C1B-ADD3ECF5B09F
A tiered approach for assessing children's exposure.
P2860
Q35135436-9B7EDF83-06BF-40B4-8C1B-ADD3ECF5B09F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35135436-9B7EDF83-06BF-40B4-8C1B-ADD3ECF5B09F
rank
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type
BestRank
Statement
wasDerivedFrom
7e83c9ea9262e456489b9f95f990a3a2703c054f
P2860
Possible use of food consumption surveys to estimate exposure to additives.