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1
Q35139089-4CDF7EB8-A129-4008-9953-AFFCCBA798AA
Q35139089-4CDF7EB8-A129-4008-9953-AFFCCBA798AA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35139089-4CDF7EB8-A129-4008-9953-AFFCCBA798AA
Phytochemical composition and anti-inflammatory activity of extracts from the whole-meal flour of Italian durum wheat cultivars
P50
Q35139089-4CDF7EB8-A129-4008-9953-AFFCCBA798AA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35139089-4CDF7EB8-A129-4008-9953-AFFCCBA798AA
rank
NormalRank
type
BestRank
Statement
P1545
9
http://www.w3.org/2001/XMLSchema#string
P1932
Giovanni Mita
http://www.w3.org/2001/XMLSchema#string
P50
Giovanni MITA