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Q35246855-F8DBA63B-F0BC-4EF3-87AF-E985B82AF60F
Q35246855-F8DBA63B-F0BC-4EF3-87AF-E985B82AF60F
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http://www.wikidata.org/entity/statement/Q35246855-F8DBA63B-F0BC-4EF3-87AF-E985B82AF60F
Pyrosequencing analysis of microbiota reveals that lactic acid bacteria are dominant in Korean flat fish fermented food, gajami-sikhae.
P2860
Q35246855-F8DBA63B-F0BC-4EF3-87AF-E985B82AF60F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35246855-F8DBA63B-F0BC-4EF3-87AF-E985B82AF60F
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9fbcc07d83d3011c966f5cff93edf936f8ea4c10
P2860
Kimchi microflora: history, current status, and perspectives for industrial kimchi production.