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1
Q35271563-912B8754-2DBA-4E45-8603-8BA08AE8FA74
Q35271563-912B8754-2DBA-4E45-8603-8BA08AE8FA74
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35271563-912B8754-2DBA-4E45-8603-8BA08AE8FA74
Modification of the technical properties of Lactobacillus johnsonii NCC 533 by supplementing the growth medium with unsaturated fatty acids
P932
Q35271563-912B8754-2DBA-4E45-8603-8BA08AE8FA74
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35271563-912B8754-2DBA-4E45-8603-8BA08AE8FA74
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ddfaf9b64bef1d3703417e27d3ee2216e38e98ba
P932
3187095
http://www.w3.org/2001/XMLSchema#string