Modification of the technical properties of Lactobacillus johnsonii NCC 533 by supplementing the growth medium with unsaturated fatty acids
about
Stress Physiology of Lactic Acid BacteriaEnhancing the stress responses of probiotics for a lifestyle from gut to product and back againFatty acid composition and phospholipid types used in infant formulas modifies the establishment of human gut bacteria in germ-free miceThe genetic composition of Oxalobacter formigenes and its relationship to colonization and calcium oxalate stone diseaseHow bacterial pathogens eat host lipids: implications for the development of fatty acid synthesis therapeutics.Lipid hydrolysis products affect the composition of infant gut microbial communities in vitro.Activation of Exogenous Fatty Acids to Acyl-Acyl Carrier Protein Cannot Bypass FabI Inhibition in Neisseria.Genetic and physiological responses of Bifidobacterium animalis subsp. lactis to hydrogen peroxide stressEffects of genetic, processing, or product formulation changes on efficacy and safety of probiotics.Effect of environmental stress on cell surface and membrane fatty acids of Lactobacillus plantarum.Genomics of lactic acid bacteria: Current status and potential applications.Exogenous fatty acid metabolism in bacteria.Characterization of Linoleate 10-Hydratase of Lactobacillus plantarum and Novel Antifungal Metabolites.Membrane fatty acid composition and fluidity are involved in the resistance to freezing of Lactobacillus buchneri R1102 and Bifidobacterium longum R0175.Enhancing probiotic stability in industrial processes.Okara: A Nutritionally Valuable By-product Able to Stabilize Lactobacillus plantarum during Freeze-drying, Spray-drying, and StorageOxylipins generation in Lactobacillus helveticus in relation to unsaturated fatty acid supplementation.Tween 80 and respiratory growth affect metabolite production and membrane fatty acids in Lactobacillus casei N87.A simulated mucus layer protects Lactobacillus reuteri from the inhibitory effects of linoleic acid.Pathogen exclusion properties of canine probiotics are influenced by the growth media and physical treatments simulating industrial processes.Modified chemically defined medium for enhanced respiratory growth of Lactobacillus casei and Lactobacillus plantarum groups.The Group: History and Health Related Applications
P2860
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P2860
Modification of the technical properties of Lactobacillus johnsonii NCC 533 by supplementing the growth medium with unsaturated fatty acids
description
2011 nî lūn-bûn
@nan
2011 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Modification of the technical ...... m with unsaturated fatty acids
@ast
Modification of the technical ...... m with unsaturated fatty acids
@en
type
label
Modification of the technical ...... m with unsaturated fatty acids
@ast
Modification of the technical ...... m with unsaturated fatty acids
@en
prefLabel
Modification of the technical ...... m with unsaturated fatty acids
@ast
Modification of the technical ...... m with unsaturated fatty acids
@en
P2093
P2860
P356
P1476
Modification of the technical ...... m with unsaturated fatty acids
@en
P2093
G F Fitzgerald
J A Muller
W F H Sybesma
P2860
P304
P356
10.1128/AEM.05213-11
P407
P577
2011-08-05T00:00:00Z