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1
Q35530814-7ABADF9B-588E-4704-BCE6-200F902E0A86
Q35530814-7ABADF9B-588E-4704-BCE6-200F902E0A86
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35530814-7ABADF9B-588E-4704-BCE6-200F902E0A86
Application of simple swallowing provocation test with fiberoptic endoscopic evaluation of swallowing in a cross-sectional study.
P2860
Q35530814-7ABADF9B-588E-4704-BCE6-200F902E0A86
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35530814-7ABADF9B-588E-4704-BCE6-200F902E0A86
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Statement
wasDerivedFrom
7d5959c8d807e2c0aa79bc685b65d4393ec910df
P2860
The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative.