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Q35531371-0E18004C-5D62-4F08-A787-339990AFE1E5
Q35531371-0E18004C-5D62-4F08-A787-339990AFE1E5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35531371-0E18004C-5D62-4F08-A787-339990AFE1E5
Bacterial communities associated with surfaces of leafy greens: shift in composition and decrease in richness over time.
P2093
Q35531371-0E18004C-5D62-4F08-A787-339990AFE1E5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35531371-0E18004C-5D62-4F08-A787-339990AFE1E5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f6690e8a3f681c1acdd11906e15a342768de8c40
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Berit Nordskog
http://www.w3.org/2001/XMLSchema#string