Bacterial communities associated with surfaces of leafy greens: shift in composition and decrease in richness over time.
about
Pivotal roles of phyllosphere microorganisms at the interface between plant functioning and atmospheric trace gas dynamics.Mungo bean sprout microbiome and changes associated with culture based enrichment protocols used in detection of Gram-negative foodborne pathogens.Complete genome sequence of the biofilm-forming Curtobacterium sp. strain BH-2-1-1, isolated from lettuce (Lactuca sativa) originating from a conventional field in Norway.Complete genome sequence of the biofilm-forming Microbacterium sp. strain BH-3-3-3, isolated from conventional field-grown lettuce (Lactuca sativa) in Norway.Stomatal Bioassay to Characterize Bacterial-Stimulated PTI at the Pre-Invasion Phase of Infection.The effects of host age and spatial location on bacterial community composition in the English Oak tree (Quercus robur).Bacterial biomes and potential human pathogens in irrigation water and leafy greens from different production systems described using pyrosequencing.Tobacco, Microbes, and Carcinogens: Correlation Between Tobacco Cure Conditions, Tobacco-Specific Nitrosamine Content, and Cured Leaf Microbial Community.Geographic and host-associated variations in bacterial communities on the floret surfaces of field-grown broccoli.Long-Term Warming Shifts the Composition of Bacterial Communities in the Phyllosphere of Galium album in a Permanent Grassland Field-Experiment.Maize Phyllosphere Microbial Community Niche Development Across Stages of Host Leaf Growth.Characterization of Milkisin, a Novel Lipopeptide With Antimicrobial Properties Produced By Pseudomonas sp. UCMA 17988 Isolated From Bovine Raw Milk.Impact of chlorine dioxide disinfection of irrigation water on the epiphytic bacterial community of baby spinach and underlying soilPlant Microbiome and Its Link to Plant Health: Host Species, Organs and Pseudomonas syringae pv. actinidiae Infection Shaping Bacterial Phyllosphere Communities of Kiwifruit Plants
P2860
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P2860
Bacterial communities associated with surfaces of leafy greens: shift in composition and decrease in richness over time.
description
2014 nî lūn-bûn
@nan
2014 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Bacterial communities associat ...... ecrease in richness over time.
@ast
Bacterial communities associat ...... ecrease in richness over time.
@en
type
label
Bacterial communities associat ...... ecrease in richness over time.
@ast
Bacterial communities associat ...... ecrease in richness over time.
@en
prefLabel
Bacterial communities associat ...... ecrease in richness over time.
@ast
Bacterial communities associat ...... ecrease in richness over time.
@en
P2093
P2860
P356
P1476
Bacterial communities associat ...... ecrease in richness over time.
@en
P2093
Berit Nordskog
Erik Lysøe
May Bente Brurberg
Merete Wiken Dees
P2860
P304
P356
10.1128/AEM.03470-14
P407
P577
2014-12-19T00:00:00Z