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1
Q35548246-7BF9AE64-700B-4874-8BD6-2E0AF7E77071
Q35548246-7BF9AE64-700B-4874-8BD6-2E0AF7E77071
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35548246-7BF9AE64-700B-4874-8BD6-2E0AF7E77071
Effects of ripening duration and rosemary powder addition on salchichon modified sausage quality.
P1433
Q35548246-7BF9AE64-700B-4874-8BD6-2E0AF7E77071
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35548246-7BF9AE64-700B-4874-8BD6-2E0AF7E77071
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wasDerivedFrom
b781f42a4aeff2edcff54865a9b2152cc772da06
P1433
Asian-Australasian Journal of Animal Sciences