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Q35559114-9A3CFE68-7F5E-4CB4-A32A-24C184124125
Q35559114-9A3CFE68-7F5E-4CB4-A32A-24C184124125
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http://www.wikidata.org/entity/statement/Q35559114-9A3CFE68-7F5E-4CB4-A32A-24C184124125
Cheese rind microbial communities: diversity, composition and origin.
P2860
Q35559114-9A3CFE68-7F5E-4CB4-A32A-24C184124125
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Statement
http://www.wikidata.org/entity/statement/Q35559114-9A3CFE68-7F5E-4CB4-A32A-24C184124125
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37ff8d91346346d221d73122a9cec5f6ea2f5eb8
P2860
Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses.