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Q35569598-4AEB38D5-F5EB-42A1-9E93-5756B31B21A0
Q35569598-4AEB38D5-F5EB-42A1-9E93-5756B31B21A0
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Statement
http://www.wikidata.org/entity/statement/Q35569598-4AEB38D5-F5EB-42A1-9E93-5756B31B21A0
Comparison and characterization of soybean and sunflower lecithins used for chocolate production by high-performance thin-layer chromatography with fluorescence detection and electrospray mass spectrometry.
P1433
Q35569598-4AEB38D5-F5EB-42A1-9E93-5756B31B21A0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35569598-4AEB38D5-F5EB-42A1-9E93-5756B31B21A0
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wasDerivedFrom
ff111d3683bca14de63a07a4f323124e64e379bf
P1433
Journal of Agricultural and Food Chemistry