Comparison and characterization of soybean and sunflower lecithins used for chocolate production by high-performance thin-layer chromatography with fluorescence detection and electrospray mass spectrometry.
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Comparison and characterization of soybean and sunflower lecithins used for chocolate production by high-performance thin-layer chromatography with fluorescence detection and electrospray mass spectrometry.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Comparison and characterizatio ...... lectrospray mass spectrometry.
@ast
Comparison and characterizatio ...... lectrospray mass spectrometry.
@en
type
label
Comparison and characterizatio ...... lectrospray mass spectrometry.
@ast
Comparison and characterizatio ...... lectrospray mass spectrometry.
@en
prefLabel
Comparison and characterizatio ...... lectrospray mass spectrometry.
@ast
Comparison and characterizatio ...... lectrospray mass spectrometry.
@en
P356
P1476
Comparison and characterizatio ...... lectrospray mass spectrometry.
@en
P2093
Laura Bürmann
Stephanie Krüger
P304
P356
10.1021/JF506332F
P407
P577
2015-03-11T00:00:00Z