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Q35569598-85409801-F60B-48DB-8B3E-615914E8C93E
Q35569598-85409801-F60B-48DB-8B3E-615914E8C93E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35569598-85409801-F60B-48DB-8B3E-615914E8C93E
Comparison and characterization of soybean and sunflower lecithins used for chocolate production by high-performance thin-layer chromatography with fluorescence detection and electrospray mass spectrometry.
P478
Q35569598-85409801-F60B-48DB-8B3E-615914E8C93E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35569598-85409801-F60B-48DB-8B3E-615914E8C93E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ff111d3683bca14de63a07a4f323124e64e379bf
P478
63
http://www.w3.org/2001/XMLSchema#string