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Q35569598-9F0E35AE-07A1-4C2C-9C5F-CC28AD4AE945
Q35569598-9F0E35AE-07A1-4C2C-9C5F-CC28AD4AE945
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35569598-9F0E35AE-07A1-4C2C-9C5F-CC28AD4AE945
Comparison and characterization of soybean and sunflower lecithins used for chocolate production by high-performance thin-layer chromatography with fluorescence detection and electrospray mass spectrometry.
P433
Q35569598-9F0E35AE-07A1-4C2C-9C5F-CC28AD4AE945
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35569598-9F0E35AE-07A1-4C2C-9C5F-CC28AD4AE945
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ff111d3683bca14de63a07a4f323124e64e379bf
P433
11
http://www.w3.org/2001/XMLSchema#string