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Q35569598-A5193606-DDD9-4AEA-8DAF-8D21C1F84548
Q35569598-A5193606-DDD9-4AEA-8DAF-8D21C1F84548
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35569598-A5193606-DDD9-4AEA-8DAF-8D21C1F84548
Comparison and characterization of soybean and sunflower lecithins used for chocolate production by high-performance thin-layer chromatography with fluorescence detection and electrospray mass spectrometry.
P304
Q35569598-A5193606-DDD9-4AEA-8DAF-8D21C1F84548
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35569598-A5193606-DDD9-4AEA-8DAF-8D21C1F84548
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ff111d3683bca14de63a07a4f323124e64e379bf
P304
2893-2901
http://www.w3.org/2001/XMLSchema#string