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Q35569598-F97EC54F-170F-4232-A4A4-0C7ACFD02D59
Q35569598-F97EC54F-170F-4232-A4A4-0C7ACFD02D59
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35569598-F97EC54F-170F-4232-A4A4-0C7ACFD02D59
Comparison and characterization of soybean and sunflower lecithins used for chocolate production by high-performance thin-layer chromatography with fluorescence detection and electrospray mass spectrometry.
P2093
Q35569598-F97EC54F-170F-4232-A4A4-0C7ACFD02D59
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35569598-F97EC54F-170F-4232-A4A4-0C7ACFD02D59
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ff111d3683bca14de63a07a4f323124e64e379bf
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Laura Bürmann
http://www.w3.org/2001/XMLSchema#string