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Q35571289-3FAF689F-EFA5-49B7-820A-35BB6E5959BF
Q35571289-3FAF689F-EFA5-49B7-820A-35BB6E5959BF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35571289-3FAF689F-EFA5-49B7-820A-35BB6E5959BF
Red wine consumption is associated with fecal microbiota and malondialdehyde in a human population.
P2860
Q35571289-3FAF689F-EFA5-49B7-820A-35BB6E5959BF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35571289-3FAF689F-EFA5-49B7-820A-35BB6E5959BF
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wasDerivedFrom
0d21e4ee8b33f67b98fdde1050d15965795735db
P2860
Biomarkers of oxidative stress study II: are oxidation products of lipids, proteins, and DNA markers of CCl4 poisoning?