Red wine consumption is associated with fecal microbiota and malondialdehyde in a human population.
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An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.Wine Flavonoids in Health and Disease Prevention.Mediterranean diet and faecal microbiota: a transversal study.Bioactive compounds from regular diet and faecal microbial metabolitesWine: An Aspiring Agent in Promoting Longevity and Preventing Chronic Diseases
P2860
Red wine consumption is associated with fecal microbiota and malondialdehyde in a human population.
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2015 nî lūn-bûn
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2015年の論文
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name
Red wine consumption is associ ...... ldehyde in a human population.
@ast
Red wine consumption is associ ...... ldehyde in a human population.
@en
type
label
Red wine consumption is associ ...... ldehyde in a human population.
@ast
Red wine consumption is associ ...... ldehyde in a human population.
@en
prefLabel
Red wine consumption is associ ...... ldehyde in a human population.
@ast
Red wine consumption is associ ...... ldehyde in a human population.
@en
P2093
P2860
P1476
Red wine consumption is associ ...... ldehyde in a human population.
@en
P2093
Adriana Cuervo
Ana Suarez
Clara G de Los Reyes-Gavilán
Patricia Lopez
Sonia González
P2860
P304
P356
10.1080/07315724.2014.904763
P577
2015-03-04T00:00:00Z