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Q35571289-46640102-12D5-4A1C-9830-0036A1DE98D1
Q35571289-46640102-12D5-4A1C-9830-0036A1DE98D1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35571289-46640102-12D5-4A1C-9830-0036A1DE98D1
Red wine consumption is associated with fecal microbiota and malondialdehyde in a human population.
P2860
Q35571289-46640102-12D5-4A1C-9830-0036A1DE98D1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35571289-46640102-12D5-4A1C-9830-0036A1DE98D1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0d21e4ee8b33f67b98fdde1050d15965795735db
P2860
Lipid peroxidation, antioxidant status and survival in institutionalised elderly: A five-year longitudinal study