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Q35571289-66D4463D-AE0E-43A2-961C-161FB9F726CD
Q35571289-66D4463D-AE0E-43A2-961C-161FB9F726CD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35571289-66D4463D-AE0E-43A2-961C-161FB9F726CD
Red wine consumption is associated with fecal microbiota and malondialdehyde in a human population.
P2860
Q35571289-66D4463D-AE0E-43A2-961C-161FB9F726CD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35571289-66D4463D-AE0E-43A2-961C-161FB9F726CD
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Statement
wasDerivedFrom
0d21e4ee8b33f67b98fdde1050d15965795735db
P2860
Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromogenic oxidant: the CUPRAC method.