awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q35576388-CBB02245-A407-4C83-808B-CF579B8907CB
Q35576388-CBB02245-A407-4C83-808B-CF579B8907CB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35576388-CBB02245-A407-4C83-808B-CF579B8907CB
Green tea catechins reduced the glycaemic potential of bread: an in vitro digestibility study.
P50
Q35576388-CBB02245-A407-4C83-808B-CF579B8907CB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35576388-CBB02245-A407-4C83-808B-CF579B8907CB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
33ec010f3baed60ae807c8aa89a5107a7f6376b5
P1545
5
http://www.w3.org/2001/XMLSchema#string
P50
Jeya Kumar Henry