about
Ethnic Variability in Glycemic Response to Sucrose and Isomaltulose.A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians.Differences in fat, carbohydrate, and protein metabolism between lean and obese subjects undergoing total starvation.A new method of infrared thermography for quantification of brown adipose tissue activation in healthy adults (TACTICAL): a randomized trial.Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over studyBasal metabolic rate studies in humans: measurement and development of new equations.26th Hohenheim Consensus Conference, September 11, 2010 Scientific substantiation of health claims: evidence-based nutrition.Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans.A randomized controlled trial to investigate the impact of a low glycemic index (GI) diet on body mass index in obese adolescentsEvaluation of dietary effects on hepatic lipids in high fat and placebo diet fed rats by in vivo MRS and LC-MS techniques.Green tea catechins reduced the glycaemic potential of bread: an in vitro digestibility study.Dietary Intake Research in Asian Children: Significance and Challenges.Prevalence of Vitamin D Deficiency in Singapore: Its Implications to Cardiovascular Risk Factors.Correlation of adiposity indices with cardiovascular disease risk factors in healthy adults of Singapore: a cross-sectional studyPostprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a randomized controlled crossover trialEstimation of basal metabolic rate in Chinese: are the current prediction equations applicable?Glycaemic responses to liquid food supplements among three Asian ethnic groups.Processing, manufacturing, uses and labelling of fats in the food supply.Effect of brown rice, white rice, and brown rice with legumes on blood glucose and insulin responses in overweight Asian Indians: a randomized controlled trial.Impact of Isotonic Beverage on the Hydration Status of Healthy Chinese Adults in Air-Conditioned Environment.Plasma-free amino acid profiles are predictors of cancer and diabetes development.Milk, milk products, and disease free health: an updated overview.Micronutrient status in type 2 diabetes: a review.The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values.Glycaemic index and glycaemic load of selected popular foods consumed in Southeast Asia.Body Composition in Asians and Caucasians: Comparative Analyses and Influences on Cardiometabolic Outcomes.Fatty acid and vitamin interventions in adults with schizophrenia: a systematic review of the current evidence.Physical Form of Dietary Fat Alters Postprandial Substrate Utilization and Glycemic Response in Healthy Chinese Men.Vinegar as a functional ingredient to improve postprandial glycemic control-human intervention findings and molecular mechanisms.Spices in the management of diabetes mellitus.Glycaemic and insulin responses, glycaemic index and insulinaemic index values of rice between three Asian ethnic groups.Basal metabolic rate and diet-induced thermogenesis in Asians living in Britain.Mastication effects on the glycaemic index: impact on variability and practical implications.Lipid droplet size and emulsification on postprandial glycemia, insulinemia and lipidemia.Association of modified NUTRIC score with 28-day mortality in critically ill patients.Protein and energy metabolism in starvation reconsidered.Degree of particle size breakdown during mastication may be a possible cause of interindividual glycemic variability.Plant polyphenols to enhance the nutritional and sensory properties of chocolates.Impact of preloading either dairy or soy milk on postprandial glycemia, insulinemia and gastric emptying in healthy adults.Evaluation of a pilot school programme aimed at the prevention of obesity in children.
P50
Q33616679-F7BCC8AE-BE4D-4289-AEB1-D438D09A1845Q33749390-F3A53C5C-E086-4200-862D-AE29975706A7Q33780716-8EBEC633-2FA2-47A1-BE99-261335EC28BBQ33816192-50000F15-F8AD-464C-A891-E228FF0A990DQ33901093-5B34AABF-ACCB-4AA0-BD1B-5A47F015C05AQ33991320-104B19AE-D340-4ED2-8A38-9CEDF1E8A68CQ34195023-4EE1147B-6EB4-45F8-8B01-7FC350114165Q34313563-1D113ABE-5FBD-46EC-97A3-4A9420758D82Q35098092-379B7843-88E2-4702-B071-B5ED308B2FC6Q35123226-0DD0EC2B-87AB-4F2F-A94B-8BC4BFF4E335Q35576388-CBB02245-A407-4C83-808B-CF579B8907CBQ35849495-21953B75-9192-4B10-9D8F-364E64C1035EQ35901347-8FDCD531-7CE1-4ECC-9888-EA2D61B37200Q36072404-88DA994C-57C1-46C6-B694-9003BE633AA9Q36691514-CF572DC5-CA26-42C9-BDE4-0651CD17AC54Q37224206-417E8B42-6FE2-466E-B753-70AD2EDD32C6Q37438256-6828C0D4-9E4C-4255-9FFE-70DE19C2A169Q37596858-A61B7A0F-CC88-42C5-86A1-308CA656C0DEQ37718929-9102C6CC-3F53-4679-BED2-AC768126F44BQ37729732-974D6E3D-6FFC-4974-A7A1-67E4D87DC0A1Q37737774-5252F1EA-46A3-4B2D-BEF7-172CB68F2AC8Q37983881-AD623728-66DA-4835-BC1D-B6CAF12EC7FCQ38184044-BC723B4E-B770-4E16-996F-D5B54608528EQ38319302-FF15B67C-CE8B-4AE5-87F9-7C2A602681E4Q38547210-B3642F8E-1012-472E-AC3B-837BD52C0BBCQ38576438-F6C07726-88B2-4AE5-8A4F-0EEEBE32BC91Q38583706-FF6D32CE-220F-4FA1-B2B5-3C2C043EA87FQ38685494-32AF008B-7BEF-4B6D-85BE-D2ED26729D7AQ38841654-AF64F7A0-1FC3-4137-AB42-1186A631E1D4Q38963575-13462627-9D08-47B6-995B-8CBD1A919E0EQ39027378-BF56B4D1-BC6E-48F6-B31D-1122555F4123Q39064321-B32F0DCC-7489-4221-8B4C-AB20636857D4Q39316814-642EEDDF-43AB-46D1-8A78-2804D0812AE7Q39412690-0DF7AA46-1CBA-4A1C-B404-EBD25D69BCDCQ39434113-3CCE3323-B366-44E9-A5EE-6534FDCE2B34Q39560735-BD89E375-460F-4949-8DCA-AF6206A4475BQ39865732-72E2EF6A-5D44-45E7-A0BA-35ECAB6469F5Q40036969-5CDCEF4D-F06A-4521-A913-F68711DB11EEQ40463214-EBC079B9-6811-4E7F-BD44-54507926EBAFQ40541162-9C4B4506-BFB3-4499-B901-29D1973BC280
P50
description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Jeya Kumar Henry
@ast
Jeya Kumar Henry
@en
Jeya Kumar Henry
@es
Jeya Kumar Henry
@nl
type
label
Jeya Kumar Henry
@ast
Jeya Kumar Henry
@en
Jeya Kumar Henry
@es
Jeya Kumar Henry
@nl
prefLabel
Jeya Kumar Henry
@ast
Jeya Kumar Henry
@en
Jeya Kumar Henry
@es
Jeya Kumar Henry
@nl
P108
P106
P108
P31
P496
0000-0002-1602-0140