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Q35578892-1ED6899C-659F-4024-9CEA-0E4AE0A0370F
Q35578892-1ED6899C-659F-4024-9CEA-0E4AE0A0370F
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Statement
http://www.wikidata.org/entity/statement/Q35578892-1ED6899C-659F-4024-9CEA-0E4AE0A0370F
Food microbial biodiversity and "microbes of protected origin".
P2860
Q35578892-1ED6899C-659F-4024-9CEA-0E4AE0A0370F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35578892-1ED6899C-659F-4024-9CEA-0E4AE0A0370F
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Statement
wasDerivedFrom
f9ac06b17ae15cfacd62c1f86793f313c82b8abd
P2860
Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese.