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Q35585826-AD9FDCC3-0B8A-4DB6-9EAF-1686A9413FC6
Q35585826-AD9FDCC3-0B8A-4DB6-9EAF-1686A9413FC6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35585826-AD9FDCC3-0B8A-4DB6-9EAF-1686A9413FC6
Sourdough fermentation of wheat flour does not prevent the interaction of transglutaminase 2 with α2-gliadin or gluten
P2860
Q35585826-AD9FDCC3-0B8A-4DB6-9EAF-1686A9413FC6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35585826-AD9FDCC3-0B8A-4DB6-9EAF-1686A9413FC6
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wasDerivedFrom
b499391b7e6c02c0a3e9e31e1dfcb69a64180c54
P2860
Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide.