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Q35599501-BBF84B96-D1B0-414B-A896-9BC5F2C14E24
Q35599501-BBF84B96-D1B0-414B-A896-9BC5F2C14E24
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Statement
http://www.wikidata.org/entity/statement/Q35599501-BBF84B96-D1B0-414B-A896-9BC5F2C14E24
Towards sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. PART II: Analysis of the technological aspects of the production chain.
P2860
Q35599501-BBF84B96-D1B0-414B-A896-9BC5F2C14E24
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35599501-BBF84B96-D1B0-414B-A896-9BC5F2C14E24
rank
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wasDerivedFrom
58611b42ee80c9abfe268617276eff6f5b78c2d8
P2860
Centrifugal separation of white and green protein fractions from alfalfa juice following controlled heating.