Towards sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. PART II: Analysis of the technological aspects of the production chain.
about
Production of renewable polymers from crop plants.Enhancement of essential amino acid contents in crops by genetic engineering and protein design.Comparison of cake compositions, pepsin digestibility and amino acids concentration of proteins isolated from black mustard and yellow mustard cakes.Bioactivities of alternative protein sources and their potential health benefits.
P2860
Towards sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. PART II: Analysis of the technological aspects of the production chain.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
2003年论文
@zh
2003年论文
@zh-cn
name
Towards sustainable production ...... pects of the production chain.
@ast
Towards sustainable production ...... pects of the production chain.
@en
type
label
Towards sustainable production ...... pects of the production chain.
@ast
Towards sustainable production ...... pects of the production chain.
@en
prefLabel
Towards sustainable production ...... pects of the production chain.
@ast
Towards sustainable production ...... pects of the production chain.
@en
P2860
P1476
Towards sustainable production ...... spects of the production chain
@en
P2093
Dolf Swaving Dijkstra
Tiny A J S van Boekel
P2860
P304
P356
10.1080/10408690390246332
P577
2003-01-01T00:00:00Z